RUSSIAN JAM



Russian language lessons


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About



Welcome to Russian Jam project devoted to learning Russian language




Russian Jam - a spoon of language every day!





Russian language lessons for:
polyglots
challenge yourself - learn new language
culture introduction
travel to Russian speaking countries
communication
contact your Russian friends and relatives
work and study
work or get education in Russian speaking countries
people with Russian roots
go back to your roots, learning Russian is the first step
business
become a specialist in the knowledge of Russian in your country
Why Russian Jam?
focus on results
we start speaking Russian as soon as it is possible
diversity of teaching languages
using different languages during the teaching - English, Turkish, Russian
engaging lessons
let's get the knowledge without getting bored
Prices
FIRST FREE LESSON
0 $
ONE LESSON
1̶2̶$̶
7$

About me


I am Jamilia Ismailova, Russian native speaker, certifed Russian as a second language teacher, creator of Russian Jam project

I believe that deligence, responsibility and serious attitude to studying always lead to advance

Nothing impossible!
Let's make your dream about speaking Russian the reality!
RUSSIAN LANGUAGE LESSONS
My students reviews
Gökhan Fatih

officer, Turkey


I upgraded my Russian from zero to intermediate through English and Turkish. Thanks Russian Jam
Umar Shaheen

Pakistan


For English speaking students you're the best Russian language teacher

One language sets you in a corridor for life. Two languages open every door along the way.

Frank Smith
contemporary psycholinguist
Book a free lesson!
You can choose a convenient time and use a trial lesson to know my online lessons better
Jamilia Ismailova
Russian language teacher for foreigners
WhatsApp, Telegram, Viber +375 29 808 08 46
E-mail: russianjam@mail.ru

* Russian Jam ( varenye) is a part of East Europe tradition and history (widespread in Russia, Belarus, Ukraine), it is a popular dessert made of raspberry, strawberry, black currant, and apples. Fruits in varenye remain whole after being boiled. This is a seasonal product: people make it at the end of summer until mid-fall, when they collect berries and fruits in and around their dachas. After making varenye, it is usually preserved until the winter.

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